2014年7月8日 星期二

102 year old woman talk about her diet and life.

Olive said "We believe a healthy diet should include plenty of raw fruits and vegetables.
In some cases a raw food diet can be used to fight cancer or other diseases, but we believe it's good to have a mixture of raw foods and cooked foods for a normal diet.
Beans, garbanzos, brown rice, soy milk, and whole wheat bread are all nourishing.
Green vegetables, steamed or lightly cooked are also nourishing and are found to contain protein. She says the first diet that God gave to us was grain, fruit, and nuts. After the sin of Adam, vegetables were added to the diet. And after the flood
man was given clean meats.
Many believe that in order to gain protein, we need to add meat to the diet but this is not true. Beans and whole wheat bread, taken together, constitute a complete protein. People who eat a vegetarian diet lead healthy lives and live longer"..
(My own comment here) Olive never eats a large meal late at night, and most of the fat in her diet comes from a product called Vegenaise. She also informed me she doesn't take medication of any kind, and believes some of them are doing more harm than good. Especially antidepressants which she believes caused some of her elderly friends to commit suicide. As of today Olive is over 105 years old, and while she does have some physical challenges, she is still happy and socially active in her church. She has a sharp mind, loves talking to people, and loves talking about the bible. Warning. If you dare to talk about religion with Olive, you had better plan on staying a while. She has no shortage of words when it comes to her religious beliefs and faith in God..

2014年7月6日 星期日

from: https://www.youtube.com/watch?v=CN_rFMvavMY




Here's the Digital Food Scale I use to make Calorie Counting Easy
http://amzn.to/1hGND2C
And my favourite Spiral Slicer to turn 'plain' vegetables into healthy noodle pasta:
http://amzn.to/SZlduV

This is a sample of a Full Meal Plan to help you Lose Weight and achieve your goals.

The foundation of this meal plan has:
• 3 ounces of lean protein
• 1 complex carb
• Unlimited vegetables
• 1 healthy fat
Each meal should be about 350 calories (or fewer)

They are made of simple ingredients, quick and very easily put together.

Example of Protein you can use: Chicken, Turkey, Fish (any kind), tuna, tofu, eggs, beef or pork tenderloin.

Example of Complex Carbs: Brown Rice, Whole Grain Pasta, Oatmeal, Sweet Potatoes, Wholemeal Bread, Wraps, Pita Bread.

Example of Healthy Fat: Nuts, Olive Oil, Seeds, Avocado, Omega-3 (from fish)

In order for this plan to be Effective, you are recommended to:
1) Prepare Your Food in Bulk lasting 2 -- 3 days to make it stress free.

2) These meals are interchangeable. So you can have your snack for breakfast, breakfast for lunch etc.

3) Only use and Prepare high quality food like chicken, brown rice, sweet potatoes, vegetables or fish. So no white bread, white rice, processed food and ready meals at all.

4) Adjust the portion size and calories according to the product you use. Mine might be slightly difference from yours. So read the food label carefully.

5) You must drink 3-4L of water every day.

6) You must eat every 3 -- 4 hours throughout the day in small portion.

7) Make it a habit to plan and pack your meals the night before and store them in the fridge for the next day; this will make your mornings easier, which will help to keep you on track.

8) Print your meal plan and stick in on your fridge as a daily reminder to stay on track.

9) Keep a food dairy of what you eat and how you feel, which contributes towards your weight lost progress.

10) Exercise 5--6 times a week between 45 -- 60 mins for maximum result.


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Lost your mojo? Here are 5 foods that will boost your libido in no time

from: http://www.perthnow.com.au/lifestyle/health/lost-your-mojo-here-are-5-foods-that-will-boost-your-libido-in-no-time/story-fnivsuer-1226972369086?nk=d81d5f068e3ebcaac45c4046f9ef3fd5


Lost your mojo? Here are 5 foods that will boost your libido in no time

 


jul1_bs

Source: ThinkStock



What you eat can impact on your sex drive, says nutritionist Lisa Guy.
Your sex drive can be affected by many factors - including age, hormones, stress, tiredness, depression and even certain medications. The good news is that you can give your libido a boost simply by eating certain foods.
Try eating a diet rich in zinc, B vitamins and essential fatty acids - these are the nutrients required for sex hormone production and reproductive function.
Here are five foods to try:
Almonds
An excellent source of omega-3 fats, which are essential for the production of testosterone, fertility and a healthy sex drive.
Bananas
High in B vitamins and potassium, which are needed for the production of the sex hormones necessary for a healthy libido in men and women.
Oysters
A rich source of zinc, which is one of the key nutrients involved in testosterone, sperm production and reproductive health.
Avocados
Contain folic acid, B6 and potassium, all necessary to increase male hormone production and enhance libido.
Pumpkin seeds
Rich in zinc and omega-3 fats, two vital nutrients necessary for testosterone production and reproductive health.
Originally published on bodyandsoul.com.au
Originally published as Five foods that boost your libido

2014年7月5日 星期六

5 Tips for Healthy Eating as We Age

from: http://www.seasidecourier.com/online_features/health_and_wellness/tips-for-healthy-eating-as-we-age/article_e9d910fd-4ba7-5bf8-9fb3-e41a6096cd92.html


Posted: Thursday, July 3, 2014 10:23 am | Updated: 12:33 am, Fri Jul 4, 2014.
(NewsUSA) - Good nutrition plays an important role in how well you age. Eating a healthful diet helps keep your body strong and can help reduce your risk for heart disease, diabetes, stroke and osteoporosis. Studies even show a link between healthful eating and longevity."As we age, the body becomes less efficient at absorbing some key nutrients. Appetite and taste can suffer from loss of sense of smell and taste or from side effects of medications. Bad teeth can make some foods difficult to chew or digest," said Arthur Hayward, MD, a geriatrician and the clinical lead physician for elder care with Kaiser Permanente's Care Management Institute. "So choosing foods carefully is smart."Here are five tips to help you get the nutrition your body needs:
1. Avoid empty calories.
Foods with empty calories may contain very few vitamins and minerals. "Convenience foods," such as packaged snacks, chips and sodas, are common sources of empty calories. Avoid the "bad" carbs -- foods that have white flour, refined sugar and white rice.
2. Choose nutrient-rich foods.
Eat a variety of foods. The more you vary the foods you eat, the more vitamins, minerals and other nutrients you get. For example:
* Eat lots of fruits and vegetables -- Choose fresh, frozen or no-salt canned vegetables and fruits in their own juice or light syrup.
* Eat foods with protein -- Protein is found in lean meat, fish, poultry, eggs and cheese, cooked beans, peanut butter and nuts and seeds.
* Get enough calcium and vitamin D -- Calcium and vitamin D are found in milk and milk products, including yogurt and cheese. They are also in green leafy vegetables (spinach, kale, collard greens) and tofu.
* Include foods high in vitamin B12 -- After 50, the body produces less gastric acid and absorbs less B12, which helps keep blood and nerves vital. B12 is found in milk, meat, poultry, fish and eggs.
* Eat high-fiber foods -- This includes fruits, vegetables, cooked dried beans and whole grains.
3. Drink plenty of fluids.
Drink plenty of fluids -- enough so that your urine is light yellow or clear like water. Fiber and fluids help with constipation.
4. If your appetite is poor.
Try eating smaller meals, several times a day, instead of one or two large meals. Eating while socializing with others may help your appetite. You might also ask about changing medicines. Medication can cause appetite or taste problems.
5. Eat soft foods.
As we approach our senior years, chewing food is sometimes difficult. Choose low-sodium canned vegetables or cooked fruits and vegetables. These are often softer. Chop or shred meat, poultry or fish. Add sauce or gravy to the meat to help keep it moist.
For healthy recipe ideas, check out Kaiser Permanente's Food for Health blog at https://foodforhealth.kaiserpermanente.org.
In addition to eating a balanced diet, aim for 150 minutes of physical activity each week. Ten-minute sessions several times a day on most days are fine. For more information, visit kp.org and everybodywalk.org. For questions or advice about a specific condition, talk with your physician.

2014年7月1日 星期二

Mediterranean diet has many health benefits, and may help control

from: http://www.washingtonpost.com/national/health-science/mediterranean-diet-has-many-health-benefits-and-may-help-control-kids-weight/2014/06/30/9edda4b6-fd40-11e3-8176-f2c941cf35f1_story.html


The high fiber content of the foods typically found in the Mediterranean diet may play a role in helping kids control weight, a researcher says. (Bigstock)
June 30
Children who eat a Mediterranean-style diet may be less likely to be overweight or obese than kids who do not, a new study suggests.
In the study, researchers looked at children ages 2 to 9 in eight European countries and found that those who were on a Mediterranean diet were 15 percent less likely to be overweight or obese than those who didn’t. The link held regardless of where the kids lived, the researchers said.
Interestingly, the children who were most likely to follow the diet closely — with a high intake of vegetables, fruit, nuts, fish and cereal grains — were those in Sweden, and the least likely came from Cyprus, an island in the Mediterranean.
“The fact that the Swedish children scored the highest while the children from Cyprus turned out to have the lowest adherence to a Mediterranean diet was actually a bit surprising,” said study author Gianluca Tognon at the University of Gothenburg in Sweden. [10 Ways to Promote Kids’ Healthy Eating Habits]
The researchers used data from a large study of the health effects of children’s diets that was conducted between 2006 and 2012. The goal of the study was to assess the problem of obesity in European children.

The Mediterranean diet is high in fruits, vegetables, whole grains, legumes and fish and low in animal fat. (Bigstock)
The investigators focused on the measurements of weight, height, waist circumference and body fat in about 9,000 children in Sweden, Germany, Spain, Italy, Cyprus, Belgium, Estonia and Hungary.
Previous research among adults has found an association between those who follow the Mediterranean diet and a decreased risk of heart attack, stroke and death from heart disease.
“We wanted to know more about if children adhere to a Mediterranean-like diet, and if this pattern could protect [them] from obesity,” Tognon said.
The mechanism that may link the Mediterranean diet with a lower risk of being overweight or obese is not completely clear, he said. However, the high fiber content of the foods typically found in the Mediterranean diet may play a role, he said.
Tognon recommended that, besides getting their kids to eat fruits and vegetables, parents in those areas “encourage a higher consumption of nuts, legumes, fish and whole-grain cereals, which are also not so popular among children.”
The results also showed that among the children in the study, those in Italy had the lowest intake of vegetables. But Tognon, who is Italian, said this finding did not surprise him because when he was working in Italy, he had seen data that pointed to similar tendencies.
“We have constantly been told that our food and diet [in Italy] are both tasty and healthy, but I think that it is time for a wake-up call for both the population and the health authorities in south Europe, before this kind of dietary pattern will stop being called ‘Mediterranean,’ ” he said.

2014年6月24日 星期二

Caffeine and a healthy diet may boost memory, thinking skills; alcohol’s effect uncertain

From : http://www.health.harvard.edu/blog/caffeine-healthy-diet-may-boost-memory-thinking-skills-alcohols-effect-uncertain-201406187219
Stephanie Watson

 

I’m not much use behind the keyboard until I’ve had my morning cup of coffee. And I’m far from the only American who needs a little java jolt to get their day going.
If a study published in this month’s Journal of Nutrition is any indication, the caffeine in coffee might offer not just a momentary mental boost but also longer-term effects on thinking skills. Having an alcoholic drink a day might also benefit our mental performance, but the line between just right and too much is uncertain. An even better strategy for maintaining memory and thinking skills with age may be to eat a healthy diet.
In the study, researchers from the National Institute on Aging compared scores on various tests of thinking skills and memory with caffeine, alcohol, and nutrient intake in 727 men and women taking part in the Baltimore Longitudinal Study of Aging. Over all, participants who ranked high on the healthy diet scale did better on 10 tests of memory than those with lower diet scores. The same held true for those who took in more caffeine. The effects for moderate alcohol drinking were mixed.

The caffeine-brain connection

The reason you get a quick wakeup call after chugging a mug of coffee has to do with the way caffeine tricks your brain. Not only is caffeine a brain stimulant, but it also blocks receptors for a chemical called adenosine, which normally prevents the release of excitatory brain chemicals. With adenosine out of the way, these brain-sparking chemicals can flow more freely—giving you a surge of energy and potentially improving mental performance and slowing age-related mental decline.
The Journal of Nutrition study isn’t the last word on the subject of caffeine and memory. It showed that people—particularly those who were ages 70 and over—who took in more caffeine scored better on tests of mental function, but not on memory tests or other measures of mental ability.
Some previous studies have shown improved long-term memory performance and thinking ability in regular caffeine consumers; others haven’t shown any connection.

Drink to your cognitive health?

When it comes to alcohol, its effects on memory and thinking skills may depend on how they are measured and how much you’re drinking. In this study, moderate alcohol use appeared to improve working memory and attention—especially in women and in those ages 70 and over. But those benefits could come at the expense of declines in skills like executive function and global thinking.
Excessive drinking, defined as more than two drinks a day for men or more than one a day for women, is known to harm the brain. Over time, excessive drinking can cause everything from short-term memory lapses to more permanent problems. Any benefits from alcohol seen in the Journal of Nutrition study came from moderate drinking.

Better memory through diet

The study also looked at the connection between diet and mental performance. People who ate foods with plenty of healthful nutrients had better attention and memory than participant with poorer diets. A healthy diet was also linked to good thinking skills in women and participants under age 70. In particular, foods that are part of the Mediterranean diet—fruits, vegetables, nuts, fish, olive oil, and whole grains—show promise for preserving memory and preventing Alzheimer’s and other forms of dementia.

A recipe for maintaining memory

This study is just one of many linking healthy eating habits with maintaining memory and thinking skills into old age. Continuing a healthy diet, or switching to one, makes sense on many levels. It probably is good for your brain, and it’s definitely good for your heart, bones, muscles, and overall health.
As for caffeine? There’s no evidence yet that you need to start drinking coffee or tea to protect your brain. If you like drinking caffeinated beverages, enjoy them. But keep in mind that adding lots of sugar or cream, or getting caffeine via sugar-sweetened soda, may counter any benefits.
What about alcohol? If you enjoy drinking alcohol, keep it moderate—or less. As the researchers write, “alcohol has potentially deleterious effects over time with lower intake being a better choice than moderate intake.”